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Ingredients
US|METRIC
4 SERVINGS
- 3 11/16 lb. beef shank
- 4 slices bone
- 400 grams red radish (cut in half)
- 600 grams napa cabbage (aka wombok cut in half)
- 300 grams eggplant (sliced)
- 6 cups beef broth
- 1 small onion (chopped)
- 3/4 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 1/2 tsp. Himalayan pink salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol165mg55% |
Sodium1490mg62% |
Potassium2590mg74% |
Protein99g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A10% |
Vitamin C100% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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