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Ingredients
US|METRIC
1 SERVINGS
- 1/2 lemon (juiced)
- 2 Tbsp. nutritional yeast
- 1/8 tsp. sea salt
- 1 tsp. herb (/adaptogen of choice, Rachelle uses ashwagandha powder)
- 4 cups water
- 1 clove garlic (minced)
- 1 Tbsp. white miso
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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