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Easy Vegan Yellow Curry with Tempeh
NOURISH EVERY DAY13Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. yellow curry paste (I make mine with Mae Ploy brand)
- 400 mL coconut milk
- 1 Tbsp. tamari soy sauce
- 2 Tbsp. coconut sugar
- 2 tsp. turmeric (ground turmeric)
- 1 lime
- 1 Tbsp. coconut oil (**plus extra if you will pan fry the tempeh separately)
- 300 grams tempeh
- 1 brown onion
- 1 red capsicum
- 2 medium carrots (small-, or 1 large one)
- 1 head broccoli
- 1/2 cup frozen peas
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium630mg26% |
| Potassium1330mg38% |
| Protein24g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A130% |
| Vitamin C270% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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