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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup vegan margarine (softened)
- 1 cup sugar
- 4 eggs
- 1 3/8 cups flour
- 1/2 tsp. baking powder
- 1/4 cup soy milk (or less, as needed)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium35mg1% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
T.D. a year ago
Easy to make, but the 50 minute bake time at 325 F was way too long. Also, be sure to line your pans (and not just brush with oil) because the cakes WILL stick.