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Yv van Heeswijk: "Loooooved it 💕 so full of flavor!" Read More
27Ingredients
40Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 2 star anise
- 2 whole cloves
- 2 cinnamon sticks
- 5 whole allspice
- 1 Tbsp. coriander (whole)
- 3 sticks lemongrass
- 2 inches fresh ginger (or 5 cm piece, sliced)
- 1 onion (roughly chopped)
- 3 cloves garlic (roughly chopped)
- 3 dry shiitake mushrooms
- 3 Tbsp. miso paste
- 2 Tbsp. soy sauce
- 6 cups vegetable broth (of 1.5 l)
- 4 cups water (or 1 l)
- 7 oz. rice noodles (or 200 g)
- 7 oz. mushrooms (or 200 g ,I used enoki)
- 4 baby bok choy
- 3 carrots (spiralized or julienned)
- 1 handful fresh spinach
- 1 handful snow peas
- scallions (/green onions chopped)
- lime slices (or wedges)
- hot chili peppers (chopped)
- mint leaves
- thai basil leaves
- cilantro
- freshly ground black pepper (to taste)
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Reviews(2)
Erin P. 6 years ago
Adjusting the spices might make it tastier. The flavours were quite overwhelming.