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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 2 cloves garlic (minced)
- 1 shallot (finely diced)
- 1 lemongrass stalk (*, minced)
- 1/2 inch ginger (grated)
- 1 Tbsp. satay paste (or chili paste)
- 1 block fried tofu (around 200g, can use white tofu)
- 4 mushrooms (sliced)
- 1 Tbsp. soy sauce
- 1 carrot (sliced)
- 280 grams taro (1 small, diced into 1-inch cubes)
- 1/2 broccoli (cut into florets)
- 1/2 eggplant (peeled and diced into 1-inch cubes)
- 13.5 oz. full fat coconut milk (1 can)
- 2 cups water
- 2 Tbsp. coconut sugar
- 1/4 tsp. salt (and 1/8 tsp , or more to taste)
- 1 tsp. turmeric
- 1/2 tsp. ground coriander (each:, chili)
- 1/4 tsp. anise (each:, cinnamon, cloves)
- lime juice (optional)
- fresh mint (optional)
- cilantro (optional)
- 1/2 tsp. chilies (ground)
- 1/4 tsp. canela
- 1/4 tsp. clove
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium1570mg45% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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