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Easy Vegan Taquitos | Baked Veggie Flautas
ELAVEGAN18Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 potatoes (medium-large, 400 g, peeled and chopped)
- 1/2 Tbsp. oil
- 140 grams carrot (grated or finely diced)
- 1/2 large onion (medium-, chopped)
- 3 garlic cloves (minced)
- 1 cup peas (frozen or canned)
- 1 tsp. curry powder
- 1 tsp. onion powder
- 1/2 tsp. ground cumin
- 1/4 tsp. ground nutmeg
- 1 tsp. sea salt (or less/more to taste)
- 1/4 tsp. smoked paprika
- red pepper flakes (to taste)
- black pepper (to taste)
- 1/4 cup vegetable broth
- 5 oz. vegan cheese (choice)
- taco seasoning (to sprinkle on top of taquitos, optional)
- 10 tortillas (small/medium, *see notes)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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