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18Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 large potatoes (medium-, peeled and chopped)
- 1/2 Tbsp. oil
- 1 medium carrot (grated or finely diced)
- 1/2 large onion (medium-, chopped)
- 3 garlic cloves (minced)
- 1 cup peas (frozen or canned)
- 1 tsp. curry powder
- 1 tsp. onion powder
- 1/2 tsp. ground cumin
- 1/4 tsp. ground nutmeg
- 1 tsp. sea salt (or less/more to taste)
- 1/4 tsp. smoked paprika
- red pepper flakes (to taste)
- black pepper (to taste)
- 1/4 cup vegetable broth
- 5 oz. vegan cheese (choice)
- taco seasoning (to sprinkle on top of taquitos, optional)
- 10 tortillas (*see notes)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium810mg34% |
Potassium610mg17% |
Protein10g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A45% |
Vitamin C40% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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