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Ingredients
US|METRIC
9 SERVINGS
- 2 cups walnuts (whole)
- 8 oz. mushrooms (baby bella, cremini)
- 2 Tbsp. soy sauce (or tamari, or coconut aminos for soy free)
- 2 Tbsp. ketchup
- 1 Tbsp. cumin
- 1/2 Tbsp. smoked paprika (each, onion powder, and garlic powder)
- 1/2 tsp. kosher salt
- 2 Tbsp. olive oil (divided)
- 15 oz. refried beans
- 1 container pico de gallo (fresh)
- iceberg lettuce (chopped)
- 1 cup canned corn
- 1 chipotle sauce (recipe, optional, or Cilantro Sauce made in advance, or Yum Yum Sauce with vegan mayo)
- 10 flour tortillas
- pickled onions
- pickled jalapenos
- guacamole
- hot sauce
- vegan cheese
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