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Easy Vegan Stove Top Stuffing
IT DOESN'T TASTE LIKE CHICKEN13Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 450 grams bread (choice - I used sourdough, gluten free if preferred cut into 1 inch cubes)
- 2 Tbsp. vegan butter
- 2 carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 1 yellow onion (chopped)
- 4 cloves garlic (minced)
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. dried rosemary leaves
- 1/2 tsp. sage (powdered)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup vegetable broth (more if needed*)
- 1/3 cup dried cranberries
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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