Easy Vegan Stove Top Stuffing Recipe | Yummly

Easy Vegan Stove Top Stuffing

IT DOESN'T TASTE LIKE CHICKEN
13Ingredients
40Minutes
200Calories
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Ingredients

US|METRIC
  • 450 grams bread (choice - I used sourdough, gluten free if preferred cut into 1 inch cubes)
  • 2 tablespoons vegan butter
  • 2 carrots (peeled and chopped)
  • 2 stalks celery (chopped)
  • 1 yellow onion (chopped)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried rosemary leaves
  • 1/2 teaspoon sage (powdered)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup vegetable broth (more if needed*)
  • 1/3 cup dried cranberries
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    NutritionView More

    200Calories
    Sodium32% DV760mg
    Fat3% DV2g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories200Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium760mg32%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A60%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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