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Easy Vegan Spring Roll Bowls
RALSTON FAMILY FARMS20Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup purple rice
- 2 mini cucumbers (sliced thinly)
- 3 radishes (thinly sliced)
- 1 large carrot (peeled and julienned)
- 1/2 cup cabbage (purple, red, sliced thinly)
- 1 mango (small, peeled and diced)
- 1 small avocado (peeled and diced)
- 3 Tbsp. chopped peanuts
- 2 Tbsp. sesame seeds
- 2 green onions (sliced thinly)
- fresh cilantro (optional)
- lime wedges (optional)
- 1/4 cup sesame oil (regular or toasted)
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. low sodium tamari sauce
- 1 Tbsp. lime juice
- 1 Tbsp. white miso (mild)
- 1 Tbsp. sesame seeds
- 1/4 tsp. red pepper flakes
- 3/8 tsp. fine sea salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium940mg27% |
| Protein12g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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