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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. frozen spinach (thawed)
- 2 Tbsp. vegan butter
- 2 stalks green onion (finely chopped)
- 2 cloves garlic (peeled and chopped)
- 6 Tbsp. vegan cream cheese
- 1/3 cup vegan mayo
- 1/2 tsp. sea salt
- 1 pinch freshly ground black pepper
- 1 cup extra firm tofu
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A170% |
| Vitamin C10% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melanie Coreathers 4 years ago
This taste really like the non vegan version until I put it with the tofu. I added some nooch, cayenne pepper an additional salt and it was okay. I would try this with a substitute for tofu maybe vegan soft cheese of some sort.