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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. olive oil (or avocado oil, if avoiding oil, sub water)
- 4 cloves garlic (minced // 4 cloves yield ~2 Tbsp or 12 g)
- 1/4 tsp. sea salt (each, and black pepper, plus more to taste)
- 2 1/2 Tbsp. cornstarch (or arrowroot)
- 1 1/2 cups almond milk (unsweetened plain)
- 1/2 cup vegetable broth (or store-bought)
- 1/8 tsp. ground nutmeg
- 5 Tbsp. nutritional yeast
- 3 yukon gold potatoes (medium, very thinly sliced)
- 1/4 cup vegan Parmesan cheese (divided)
- 1/4 tsp. paprika (optional)
- fresh parsley (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium960mg27% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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