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Ingredients
US|METRIC
4 SERVINGS
- 40 squares wonton wrappers (Vegan)
- 14 oz. extra firm tofu (drained and pressed)
- 2 1/2 Tbsp. nutritional yeast
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1 clove garlic
- 1/4 tsp. black pepper
- 1/4 cup basil (or 1 tablespoon vegan pesto)
- 1 soy milk (splash plain, if needed to thin it a little)
- 1 cup frozen spinach
- 1 cup fresh spinach
- 1 cup vegan mozzarella cheese (shredded)
- 2 cups pasta sauce
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1360mg57% |
| Potassium1030mg29% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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