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Ingredients
US|METRIC
4 SERVINGS
- 5 cups red potatoes (chopped, into 1/2 inch pieces, 740g, which is about 6 medium potatoes)
- ranch dressing
- 1/2 cup raw, unsalted cashews (OR for NUT-FREE, use 70g raw unsalted sunflower kernels. Keep in mind the sunflower has a stronger taste!)
- 1 cup low-fat canned coconut milk (if you are allergic to coconut as well, then you can sub with soy milk)
- 1 1/2 Tbsp. apple cider vinegar
- 1 tsp. onion powder
- 1 tsp. garlic powder (depending on how strong you like it)
- 1/4 tsp. celery seed
- 1/2 tsp. dried dill (plus extra for garnish)
- 1/4 tsp. spice (dry mustard)
- 3/4 tsp. fine sea salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium460mg19% |
Potassium970mg28% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A0% |
Vitamin C30% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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