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Easy Vegan Pozole Recipe Mexican Style
VEGAN BANDIT11Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 dried chilis (de Arbol, ancho, or guajillo, depending your personal preference.)
- 2 Tbsp. oil
- 1 onion (medium to big, sliced into dices.)
- 4 cloves garlic (cut into fine slices.)
- 6 cups vegetable broth (mild)
- 10 oz. diced tomatoes
- 1 Tbsp. dried oregano
- 15 oz. pinto beans (preferably drained and rinsed.)
- 30 oz. hominy (preferably drained and rinsed.)
- salt (at the taste.)
- 2 limes (fresh)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium2110mg88% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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