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Ingredients
US|METRIC
4 SERVINGS
- rice
- 1 cup brown rice
- curry
- 1 potato (cut into small cubes)
- 1 Tbsp. coconut oil
- 1 medium red onion (peeled and chopped)
- 1 clove garlic (minced)
- 1/2 tsp. fresh ginger (grated)
- 2 tsp. ground turmeric
- 1 tsp. curry powder
- 2 tomatoes (medium-large, roughly chopped)
- 3/4 cup coconut milk (Pure Harvest Golden Quench or regular)
- 400 grams lentils
- 1 cup fresh spinach leaves (roughly chopped)
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