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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 3/4 tsp. sea salt
- 1 cup polenta (corn, sometimes labeled as corn grits)
- 3 Tbsp. vegan butter (we like Earth Balance or Miyoko’s)
- veggies (Sautéed, such as asparagus or wilted greens)
- roasted garlic
- roasted tomatoes (Slow)
- fresh basil (or parsley)
- vegan Parmesan cheese
- vegan butter
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