Easy Vegan Pho Recipe | Yummly

Easy Vegan Pho

Kristen Althoff: "This was very good and so close to what we get fr…" Read More
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  • 2 star anise
  • 2 whole cloves
  • 1 cinnamon stick
  • 4 cups vegetable broth
  • 1 small onion (diced)
  • 2 garlic cloves (peeled and quartered)
  • 1 piece fresh ginger (julienned)
  • 2 small carrots (julienned)
  • 4 ounces shiitake mushrooms (stems removed and sliced)
  • 1 tablespoon low sodium soy sauce
  • 2 green onions (sliced thin)
  • 2 baby bok choy (small, sliced lengthwise into quarters)
  • sea salt
  • pepper
  • 4 ounces rice noodles (flat, cooked)
  • tofu (baked)
  • bean sprouts
  • chopped fresh cilantro
  • lime slices
  • Sriracha
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    NutritionView More

    Sodium120% DV2890mg
    Fat2% DV1g
    Protein20% DV10g
    Carbs17% DV52g
    Fiber44% DV11g
    Calories240Calories from Fat10
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat10
    Total Carbohydrate52g17%
    Dietary Fiber11g44%
    Vitamin A410%
    Vitamin C230%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    It was not a big hit. It was missing something in terms of flavor. Perhaps a thinner noodle. Easy to make but won’t likely make again. Was not a crowd pleaser,
    Kristen Althoff a month ago
    This was very good and so close to what we get from our favorite restaurant. The only change we'll make is doubling the broth.
    TaKia 6 months ago
    I loved it! Very delicious. I also added edamame to it.
    Jørgen Jensen 7 months ago
    Really good and easy to make. Easy to make in large quantities as well
    Chris Lobherr 7 months ago
    Awesome flavor, easily prepared whole family loves it
    Elliot Marks a year ago
    Fantastic!!! One question though, how much exactly is 1 “piece” of fresh ginger? I think I didn’t add enough I used about a 1” piece
    sanjeeva a year ago
    Excellent. I will surely make it again.
    Mariah a year ago
    This was delicious! I have tried many times to make a good vegan pho and this is the first one to turn out tasty! Definitely recommend! And didn’t take long to make
    Bareiss a year ago
    so impressive . easy anf so delicious
    Michal a year ago
    so nice, will make again. i used chinese 5 spicy since i didn't have cloves or star anise.
    Prema K. a year ago
    Delicious recipe, loved the flavourful soup. I used Seaweed Tofu instead of baked tofu. Added Edamame too.
    William Tucker 2 years ago
    Great option for households where diets vary. Made for the vegan in the home & simply added some thinly sliced beef for myself. Excellent flavor. Will make again!
    Bjørn 2 years ago
    It was freaking delicious! Made Pho for the first time and turned out better than imagined. I used regular tofu but marinated it in olive oil with a bunch of spices (mostly sweet and smoked paprika, some chill as well) and fried on a pan - YUM!
    Christopher C. 2 years ago
    The broth is fantastic. Great spice flavour proportions great balance.
    Gilbride 2 years ago
    Delicious! Very helpful in treating a cold!
    Cesar Diaz 3 years ago
    Loved the way the pho came out. Would highly recommend this recipe😋😋😋
    Mariel Legaspi 3 years ago
    Good! Would make again.
    Heine Cabrera 3 years ago
    I would make it again!
    Guy Hartstein 3 years ago
    Yum! I loved it. I would, in the future, use Thai chilies for spice. Besides that, I love the overall flavor and I would recommend this to anyone who loves flavorful pho.