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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups penne pasta (uncooked)
- 1 tsp. olive oil
- 1 onion (large, peeled and chopped)
- 1 red bell pepper (medium, chopped)
- 14 oz. italian sausage (Vegan, * cut into 1-inch pieces)
- 14 oz. stewed tomatoes
- 8 oz. tomato sauce
- 1 tsp. garlic powder
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 cup mozzarella cheese (vegan, shreds optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1360mg57% |
| Potassium920mg26% |
| Protein31g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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