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Easy Vegan Peanut Butter Banana Breakfast Cookies (Gluten Free, V, DF, One Bowl)
BEAMING BAKER13Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 bananas (medium, ripened)
- 1/2 cup unsalted creamy peanut butter (natural)
- 2 Tbsp. pure maple syrup
- 2 Tbsp. coconut oil (melted)
- 2 eggs (flax, 2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 minutes)
- 1 tsp. pure vanilla extract
- 2 cups gluten-free rolled oats
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup raisins
- 1/2 cup walnuts (finely chopped)
- 2 Tbsp. raisins
- 2 Tbsp. chopped walnuts
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium75mg3% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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