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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. orzo pasta
- 14 oz. feta (homemade tofu, recipe below)
- 1 green bell pepper (diced)
- 3/4 cup Kalamata olives (quartered)
- 1 cup grape tomatoes (quartered)
- 3 basil leaves (large, chopped)
- 1 celery stalk (diced)
- 3 Tbsp. lemon juice
- 4 Tbsp. olive oil
- 1 tsp. Dijon mustard
- 1 clove garlic (fresh, minced)
- 1/4 tsp. black pepper
- 1/8 tsp. salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium940mg39% |
| Potassium300mg9% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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