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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups water
- 4 cups all purpose flour (*, plus more for kneading)
- 2 1/4 tsp. instant yeast
- 1/2 tsp. salt
- 2 Tbsp. oil (or vegan yogurt, optional)
- 300 mL water
- 480 grams all purpose flour (plus more for kneading)
- 7 grams instant yeast
- 2.5 grams salt
- 30 mL oil (or vegan yogurt, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium140mg4% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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