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Easy Vegan Miso Soup In 20 Minutes!
LET'S BRIGHTEN UP9Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup seaweed (Dried Wakame)
- 1/2 cup boiling water
- 3 Tbsp. miso paste (Red Miso)
- 4 cups water
- 1/4 cup tofu (Finely Diced Soft Organic, optional)
- 1/2 cup shimeji mushrooms (Brown)
- 1/2 cup shimeji mushrooms (White)
- 1/4 cup spring onions (Finely Chopped, Green Onions)
- sea salt (Optional, to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1380mg57% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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