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16Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (peeled and chopped)
- 2 cloves garlic (peeled and chopped)
- 300 grams potatoes (peeled and chopped)
- 100 grams carrots (scrubbed and chopped)
- 750 mL vegetable stock
- 1 can chopped tomatoes
- 100 grams cabbage (tough core removed and discarded, leaves chopped)
- 100 grams macaroni (or small pasta shapes)
- 1 can cannellini beans (drained and rinsed)
- 100 grams frozen peas
- black pepper
- salt
- 4 tsp. pesto (vegan)
- vegan cheese (grated, optional)
- bread rolls
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1070mg45% |
Potassium1190mg34% |
Protein16g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A120% |
Vitamin C110% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tiffany Renee' 6 years ago
It turned out good overall but definitely have to season and cook a little longer than suggested. Very simple to make!
Nikki Ess 6 years ago
Tasty. I used canned peas and navy beans instead and added some basil and thyme.