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Ingredients
US|METRIC
160 SERVINGS
- 1/2 cup flour
- 2 Tbsp. cornstarch (or potato starch, 16g)
- 1 cup hot water (just off the boil, 235ml)
- 2 cups soy milk (warm, 105-110°F, 475ml, 40-43°C)
- 2 1/4 tsp. dry active yeast (instant or regular)
- 2 tsp. sugar
- 1/2 cup sugar (or less for less sweet bread, SEE NOTES, 100g)
- 5 cups all-purpose flour (700g plus more for kneading + shaping)
- 2 tsp. salt
- 1/4 cup vegan butter (room temperature, 60g)
- 1 Tbsp. corn syrup (15ml)
- 1 Tbsp. water (15ml)
- 1/2 cup sugar (makes a sweet Chinese bakery-style bread)
- 1/4 cup sugar (is suitable for less sweet but still noticeable sweetness)
- 2 Tbsp. sugar (for regular white sandwich bread)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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