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Whitney Petrie: "Delicious and easy to make! I love that it makes 5…" Read More
18Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups gold potatoes (or chopped red, about ¼ inch size, 280 g, you want them this small so they fill the burritos easily)
- 2 cups chopped bell pepper (strips about 2 inch long, 240 g, I used a tricolor bag, but use any you like)
- 1/4 cup water
- 1/2 tsp. fine sea salt
- 1 cup chickpeas (cooked, drained and rinsed if using canned, 170 g)
- 1 cup corn (135 g, I used super sweet Trader Joe's frozen)
- 1 cup salsa (smooth, not chunky, I used Trader Joe's, use a mild one or the burritos will be really spicy)
- 1 tsp. ground cumin
- Less than 1/16 tsp. spice (chipotle chile pepper, optional for extra heat)
- cream (Avocado Cumin)
- 1 avocado (large)
- 1/2 tsp. ground cumin
- 2 Tbsp. salsa
- 1/2 Tbsp. water
- 1/4 tsp. fine sea salt
- brown rice
- tortillas
- jalapenos (Optional garnish: fresh chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium930mg39% |
Potassium970mg28% |
Protein10g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber11g44% |
Sugars5g |
Vitamin A10% |
Vitamin C120% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Whitney Petrie 7 years ago
Delicious and easy to make! I love that it makes 5 full burritos. Additionally, there is no oil at all in this recipe, which makes it diet-friendly.