Easy Vegan Mac and Cheese Recipe | Yummly
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Easy Vegan Mac and Cheese

CEARA'S KITCHEN(2)
23Ingredients
25Minutes
260Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 box macaroni (or shell pasta, 500 grams/17.6 oz)
  • 2 russet potatoes (medium, chopped, about 2 cups, chopped)
  • 2 white onions (medium, roughly chopped)
  • 5 cloves garlic
  • 1/3 cup cashews
  • 1 butternut squash (frozen and cubed*)
  • 1 cup vegetable broth
  • 1/4 cup nutritional yeast
  • 1 tablespoon tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon miso paste (or soy sauce)
  • 1 teaspoon paprika (or smoked paprika)
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon nutmeg
  • curry powder (pinch yellow, optional)
  • 5 hot sauce (splashes)
  • sea salt
  • black pepper
  • panko breadcrumbs
  • smoked paprika
  • parsley
  • nutritional yeast
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium910mg26%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A190%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    JanTausch 3 years ago
    Took a lot longer than expected to make-potatoes took a while in the microwave to get tender, immersion blender took a while, the "cheese" was too watery and gritty tasting. Tasted bland like it was missing something
    Amy Dakos 4 years ago
    It didn’t thrill me. It was bland and odd until I added a lot of salt, evoo and other spices. I admit I only used one onion and used pumpkin instead of squash.

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