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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. vegetable oil
- 1/2 cup diced red onion (finely)
- 1 Tbsp. minced garlic
- 1 tsp. tomato paste
- 1 oz. Old El Paso Taco Seasoning Mix
- 3/4 cup brown lentils (dried)
- 2 cups mushroom broth
- 1/3 cup bulgur wheat
- 2/3 cup water
- 2 avocados (medium, halved and pitted)
- 1 cup cherry tomatoes (halved)
- 2 Tbsp. cilantro leaves (chopped fresh)
- 1 tsp. lime juice (freshly squeezed)
- 10 taco shells (Old El Paso™ Stand N’ Stuff™)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium280mg12% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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