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Easy Vegan Lasagna with Basil Cashew Ricotta
COACH DEBBIE RUNS8Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- lasagna noodles (prepared according to package directions)
- 1 Tbsp. olive oil
- 1 pkg. vegan ground beef
- 1 cup onion (chopped)
- 3 cups pasta sauce (basic, see this recipe or use your favorite)
- 2 cups ricotta (basil cashew, see this recipe - double it and replace the parsley with 2 tablespoons chopped basil)
- 1 cup mushrooms (thinly sliced)
- 1/2 cup mozzarella cheese (Vegan)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium660mg28% |
| Potassium590mg17% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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