Easy Vegan Lasagna Recipe | Yummly

Easy Vegan Lasagna

MUNCHYESTA
13Ingredients
45Minutes
410Calories
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Ingredients

US|METRIC
  • 1 package lasagna noodles (Ready-bake, Whole Wheat)
  • 1 tablespoon olive oil
  • 2 eggplants (Sliced)
  • 4 cups spinach (Fresh or frozen)
  • 15 ounces crushed tomatoes
  • 2 teaspoons dried oregano
  • 1 block firm tofu (Crumbled)
  • 1/4 cup nutritional yeast
  • 1/2 cup hummus (or bean spread)
  • 1/2 cup fresh basil (Chopped)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
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    NutritionView More

    410Calories
    Sodium37% DV890mg
    Fat34% DV22g
    Protein51% DV26g
    Carbs13% DV39g
    Fiber72% DV18g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium1520mg43%
    Protein26g51%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber18g72%
    Sugars6g12%
    Vitamin A80%
    Vitamin C40%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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