Easy Vegan Lasagna Recipe | Yummly

Easy Vegan Lasagna

MINIMALIST BAKER
15Ingredients
70Minutes
1080Calories

Ingredients

US|METRIC
  • 1 tablespoon avocado oil
  • 8 ounces tempeh (*, finely chopped, ensure gluten-free friendly as needed)
  • 2 tablespoons coconut aminos (or sub tamari or worcestershire sauce, but slightly reduce amount)
  • 1/2 teaspoon fennel seed (optional)
  • 1/4 teaspoon red pepper flake (optional)
  • 50 ounces marinara sauce (favorite, or DIY*)
  • 2 1/4 cups macadamia nuts (or raw cashews, soaked for 1 hour in hot water, then drained)
  • 3 1/2 tablespoons lemon juice
  • 4 tablespoons nutritional yeast (plus more to taste)
  • 3/4 teaspoon garlic powder
  • 1/3 sea salt (scant tsp)
  • 3/4 cup water
  • 10 ounces lasagna noodles (vegan-friendly, gluten-free as needed*)
  • vegan Parmesan cheese
  • fresh herbs (such as Basil or Parsley)
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    NutritionView More

    1080Calories
    Sodium61% DV1470mg
    Fat129% DV84g
    Protein57% DV29g
    Carbs24% DV73g
    Fiber88% DV22g
    Calories1080Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol5mg2%
    Sodium1470mg61%
    Potassium1810mg52%
    Protein29g57%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber22g88%
    Sugars36g72%
    Vitamin A60%
    Vitamin C25%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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