Easy Vegan Lasagna Recipe | Yummly

Easy Vegan Lasagna

THE TASTE SPACE
10Ingredients
75Minutes
440Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 9 whole wheat lasagna noodles
  • 1/2 head cauliflower (medium, 1-2 lbs, trimmed and chopped)
  • 1 pound extra firm tofu (drained)
  • 1/2 cup hummus
  • 1/4 cup nutritional yeast
  • 1/2 cup baby spinach (chopped, the first time I didn’t chop the baby spinach and Rob thought it was still too big – so please chop)
  • 1/2 teaspoon garlic (granules)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon dried basil
  • 26 ounces marinara sauce (jar of, we tried arriabata sauce once and it was too spicy! ymmv, it may depend on the brand)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium50% DV1210mg
    Fat31% DV20g
    Protein61% DV31g
    Carbs15% DV44g
    Fiber56% DV14g
    Calories440Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1210mg50%
    Potassium1280mg37%
    Protein31g61%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber14g56%
    Sugars18g36%
    Vitamin A40%
    Vitamin C70%
    Calcium90%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop