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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 2 Tbsp. sesame oil (or more Coconut Oil)
- 4 cups vegetable stock (/Broth)
- 3 1/4 cups organic coconut milk
- 1 tsp. tamarind concentrate (/Paste)
- 50 mL tamari sauce (or Soy Sauce if gluten is not an issue)
- 50 mL fresh lime juice
- 2 cups capsicum (/Peppers, any colour, cored and sliced)
- 1 cup baby corn (quartered, or any other Asian veg you prefer)
- 5 spring onion (sliced)
- 300 grams tofu (Firm/Hard, drained and chopped into bite-sized cubes)
- 200 grams rice noodles (any kind you like)
- 6 garlic cloves (peeled and chopped)
- 1 inch ginger (/2.5cm knob, peeled and chopped)
- 4 red chillies (chopped, less if you don’t like spicy food but the coconut milk really tames down the spiciness)
- 2 lemongrass (stems, white part only, thinly sliced)
- 1 tsp. ground turmeric
- 5 kaffir lime leaves (finely shredded, from a jar is fine if you can’t find fresh)
- 1 handful bean sprouts
- 1 handful coriander leaves (fresh, chopped)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol |
Sodium1990mg83% |
Potassium1220mg35% |
Protein16g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A20% |
Vitamin C130% |
Calcium35% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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