Easy Vegan Gravy Recipe | Yummly
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Easy Vegan Gravy

NORA COOKS(9)
Pev: "Excellent. Turned out perfectly." Read More
6Ingredients
5Minutes
35Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups vegetable broth
  • 3/4 tsp. onion powder
  • 3 Tbsp. nutritional yeast
  • 1 Tbsp. soy sauce (or use tamari for gluten free)
  • 1/2 tsp. Dijon mustard
  • 1/4 cup all purpose flour (or use brown rice flour for gluten free)
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    NutritionView More

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    35Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Pev a year ago
    Excellent. Turned out perfectly.
    Ken Bevo a year ago
    Really good. Now my ‘go to’ gravy.
    Alexa Barth a year ago
    Very easy and quickly done. Goes good with pasta as well. Highly recommended.
    Greg Lovell a year ago
    Very good. Added a shot of EVOO, tsp minced garlic, S and P, couple shakes each of herbs de Provence and garlic and herb seasoning. Thicken with some corn starch.
    Erica Hite a year ago
    Quick, easy, and tasty.
    Wakanda! a year ago
    This came out so tasty! I also sautéed diced tomatoes and added to the recipe. Wowed my family 😊
    Zoe B. 2 years ago
    Delicious. Paired it with biscuits for breakfast.
    Stephen Fagan 2 years ago
    Super easy and quick to make. Tastes good on pretty much anything. I use it for my potatoes and vegan chicken all the time.
    Sierra 2 years ago
    I love this recipe. I’ve made it for thanksgiving and vegan chicken dinners. Always a hit. Plus it is super easy.

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