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Easy Vegan Golden Curry with Tofu and Vegetables
MONSON MADE THIS17Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (diced)
- 2 Tbsp. curry powder (“Oriental, ” or golden curry powder)
- 3 garlic cloves (minced)
- 1 tsp. grated ginger
- 2 cups water
- 2 tsp. chicken
- 2 cups stock
- 1 cup coconut milk
- 2 Tbsp. cornstarch (plus 1/4 cup of water combined into a slurry.)
- 14 oz. firm tofu (cut into 1 inch cubes.)
- 16 oz. fresh vegetables
- sauce
- 1/4 cup cilantro (chopped)
- salt
- pepper
- sambal
- rice noodles (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium610mg25% |
| Potassium1040mg30% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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