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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. russet potatoes (5-6 medium to large)
- 2 1/2 cups flour (plus ½ cup for kneading and dusting working surface*)
- salt (to taste)
- water (for boiling gnocchi)
- 1 tsp. olive oil
- 3 cloves minced garlic
- 4 oz. frozen green peas (or fresh)
- 2 Tbsp. dill
- salt (to taste)
- 4 oz. mushrooms (your choice)
- 1/2 yellow onion
- 2 cloves minced garlic
- salt (to taste)
- 2 Tbsp. water (to sauté vegetables)
- herb (fresh, your choice)
- 1 large tomato
- 3 cloves garlic
- salt (to taste)
- 1 handful cherry tomatoes
- 1/4 fresh basil
- water (use cooking water from gnocchi as broth (as much as you desire))
- gnocchi (add as much, as you like)
- herbs (add any, or ingredients to the bowl you like, peas, mushrooms, tomatoes, dill, green onions, etc.)
- salt (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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