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11Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups almond milk (any type of non-dairy milk will work)
- 1/4 cup coconut oil (melted)
- 2 tsp. pure vanilla extract
- 2 Tbsp. ground flax seed
- 1 Tbsp. pure maple syrup
- 2 cups gluten free flour blend (I use Bob's Red Mill)
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol |
Sodium750mg31% |
Potassium190mg5% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A8% |
Vitamin C10% |
Calcium35% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Linda T. 4 years ago
So good, you’d never know these are gluten free! Light and fluffy on the inside, crispy on the outside. I used Gluten Free Mama’s Almond blend flour and macadamia nut milk, which gave these a delicious, nutty flavor.
June Olsen 5 years ago
They turn out wonderful! So thankful for a gluten free, egg free recipe!! Thank you, Gwen!