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Guliaev Artem: "Good, but I think it is better to add more salt…" Read More
10Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups unsweetened non-dairy milk
- 3 Tbsp. oil
- 1 tsp. pure vanilla extract
- 2 Tbsp. ground flax seeds
- 2 Tbsp. pure maple syrup (optional, use only if you prefer a slightly sweeter pancake)
- 2 cups gluten free flour blend (I use Bob's Red Mill, see note below)
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium300mg9% |
Protein3g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A0% |
Vitamin C6% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(4)
Guliaev Artem 3 years ago
Good, but I think it is better to add more salt. With berries and cream perfect!
Brenda Williams 3 years ago
This is a phenomenal recipe. Made it exactly as stated and added blueberries, yummily! My new go to recipe.
Hi 7 years ago
Wonderful!! I halved the recipe and followed the directions. The only thing I didn't do was sift the ingredients. Still, these pancakes were Fluffy and Delicious!! Definitely a keeper This was fast and super easy!
Scott J. 8 years ago
This batter is the almost the consistency of bread dough. I ended up adding way more liquid and it still didn't make a difference..no good.