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Easy Vegan Fall Salad Recipe (Autumn Harvest)
2SHAREMYJOY8Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups fresh baby spinach
- 1/2 sweet potato (medium, cubed)
- 3/4 cup chickpeas (drained and rinsed)
- 1 tsp. thyme
- salt (to taste)
- 1 Tbsp. cranberries (dried unsweetened)
- 5 pecan halves
- 1/2 apple (cubed)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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