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Easy Vegan Crispy Air-Fried Chimichangas
MONSON MADE THIS21Ingredients
75Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups refried beans (see recipe below)
- 1/2 cup black beans (cooked)
- 3 cups rice (seasoned Mexican, I prefer Knorr’s “Mi Arroz”)
- 1 cup vegan cheddar cheese (shredded)
- 10 flour tortillas (10” uncooked)
- shredded lettuce
- veggies
- jalapeno
- diced onion
- diced tomatoes
- water (in a spray bottle)
- cooking spray (optional)
- vegan sour cream (or soy yogurt*)
- hot sauce (or salsa)
- 1 cup beans (dry mayocoba)
- 5 cups filtered water
- 4 inches dried kombu (piece of)
- 2 tsp. bouillon (vegetable flavored Better Than, paste, or enough bouillon to season 2 cups of water.)
- 1 Tbsp. olive oil (or more to taste)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1190mg50% |
| Potassium730mg21% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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