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5Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups unsweetened shredded coconut
- 3 Tbsp. coconut oil (melted)
- 3 Tbsp. coconut milk (Full-Fat)
- 2 Tbsp. agave
- 1 1/4 cups vegan chocolate chips
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium105mg4% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
CC 5 years ago
Oh my gosh, I'm so sorry I found this recipe! Mounds and Almond Joy's were my favorite candy bars, but abandoned when I became a vegan. I made these last week and followed the recipe as is but used an extra-dark chocolate. It cut the sweetness of the filling and is so reminiscent of my old favorites. I made balls instead of the bars which was a good thing otherwise they would have disappeared immediately. I plan to top with an almond next time.