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Mark Hoofwijk: "the recipe is great and easy to follow. although…" Read More
15Ingredients
90Minutes
250Calories
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Ingredients
US|METRIC
18 SERVINGS
- 100 grams sugar
- 120 grams vegan butter (melted)
- 480 mL non dairy milk
- 1 yeast (sachet, 7g)
- 520 grams flour (/ All-Purpose Flour)
- 1 tsp. salt
- 1 tsp. baking powder
- 130 grams flour (/ All-Purpose Flour)
- 180 grams vegan butter (softened)
- 140 grams brown sugar
- 2 Tbsp. canela
- 250 grams powdered sugar
- 20 grams vegan butter (melted)
- 1 tsp. vanilla (and a bit)
- 4 Tbsp. non dairy milk
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mark Hoofwijk a year ago
the recipe is great and easy to follow. although I did end up using quite a lot more flour than the 120 grams. keep this in mind when making this.