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7Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup vegan butter (earth balance, vegan margarine, vegetable shortening, nut butter)
- 1 cup sugar (vegan, dark brown muscovado sugar or whatever sugar you prefer)
- 1 tsp. cornstarch (or arrowroot powder)
- 1/2 tsp. baking powder
- 3 Tbsp. water
- 1 cup all purpose flour
- 1 cup vegan chocolate chips (or chunks)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium50mg2% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tracy 5 years ago
These cookies turned out great! I added an extra tablespoon of flour and a teaspoon of vanilla and they were perfect! So quick and easy to make. I like this recipe.
Laura Benson 7 years ago
This is a very basic recipe so there's nothing crazy special about it but they came out pretty well. Not the most amazing cookies in the world but still good ☺️
Flic H. 7 years ago
Didn't rise, spread out like a pancake.
I would add a better egg replacer than cornstarch and perhaps vanilla essence, then chill the batter before baking.