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Easy Vegan Chilli with Baked Potatoes and Broccoli
THINLY SPREAD13Ingredients
2Hours
330Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 baking potatoes
- 1 red onion (medium, peeled and diced)
- 1 Tbsp. sunflower oil
- 2 medium carrots (100g, diced)
- 1 red pepper (medium, 100g, deseeded and diced)
- 1 clove garlic (peeled and finely chopped)
- 1 tsp. chilli powder (or to taste)
- 1 tsp. smoked paprika (optional)
- 1 can red kidney beans (rinsed and drained)
- 1 can plum tomatoes
- 1 vegetable stock (cube)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium2290mg65% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber14g56% |
| Sugars14g |
| Vitamin A220% |
| Vitamin C290% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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