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Easy Vegan Chickpea Curry with Potatoes
VEGAN HEAVEN14Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- jasmine rice
- 1 onion (small, cut into stripes)
- 2 small potatoes (cut into small pieces)
- 1 large carrot (cut into slices)
- 1 tsp. curry powder
- 1 tsp. red curry paste (optional adjust if the curry paste you're using is very spicy, mine was very mild)
- 1 cup full fat coconut milk
- 1/2 cup vegetable broth
- 1 1/2 cups chickpeas
- 1 cup frozen peas
- salt
- black pepper
- cashews (optional)
- fresh cilantro (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium890mg25% |
Protein10g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A80% |
Vitamin C50% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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