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Ingredients
US|METRIC
3 SERVINGS
- 1 cup rice (Jasmine or brown rice)
- 1 small onion (cut into stripes)
- 2 small potatoes (cut into small pieces)
- 1 large carrot (cut into slices)
- 1 tsp. curry powder
- 1 tsp. red curry paste (optional adjust if the curry paste you're using is very spicy, mine was very mild)
- 1 cup full fat coconut milk
- 1/2 cup vegetable broth
- 1 1/2 cups cooked chickpeas
- 1 cup frozen peas
- salt (unchecked▢)
- black pepper (unchecked▢)
- cashews (unchecked▢, optional)
- fresh cilantro (unchecked▢, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol |
Sodium750mg31% |
Potassium1120mg32% |
Protein14g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber12g48% |
Sugars8g |
Vitamin A110% |
Vitamin C70% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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