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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. grapeseed oil (or preferred oil)
- 5 cloves garlic (minced)
- 1 Tbsp. ginger (grated or minced, fresh, frozen or paste)
- 1 Tbsp. curry powder
- 1/2 tsp. crushed red pepper
- 14 oz. diced tomatoes (canned)
- 15 oz. chickpeas (canned - rinsed and drained)
- 1/3 cup vegetable broth (low sodium, sub with water)
- 3 tsp. agave nectar (or any sweetener)
- 3/4 tsp. salt (more to taste)
- 1 1/4 cups full-fat coconut milk (canned)
- 1 lime (juiced)
- naan
- rice (about 3 cups cooked)
- cilantro (chopped, about 1/3 cup)
- lime wedges
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol |
Sodium930mg39% |
Potassium790mg23% |
Protein10g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A30% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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