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Easy Vegan Cashew Cream Sauce (Whole30 Compliant, Dairy-Free)
THE HARVEST SKILLET5Ingredients
10Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cashews (raw is best, but roasted works too)
- 3 cups filtered water (for soaking)
- 1 cup filtered water (for making sauce)
- 2 Tbsp. lemon juice
- 1 tsp. salt (I love this Himalayan pink salt)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium570mg16% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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