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7Ingredients
35Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups unsweetened non-dairy milk
- 1 Tbsp. apple cider vinegar
- 3 1/2 cups all purpose flour (plus more as needed)
- 1 cup almond flour
- 2 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 tsp. salt
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Directions
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol |
Sodium1860mg78% |
Potassium600mg17% |
Protein18g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A0% |
Vitamin C6% |
Calcium50% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Catherine 2 years ago
I had tapioca flour instead of almond and gave it a try and it worked. Delicious! Nora Cooks always works...A favorite go-to chef!
Julia Trayer 5 years ago
Turned out great! Loved by the whole family! I used bobs red mill Biscuit flour and almond flour and coconut milk for the milk. Pleased with results. Had enough left over to freeze for another time.